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Banana Bread Muffins: One bowl, mix by hand muffins. Your favorite bread in muffin form. {Bunsen Burner Bakery}

Banana Bread Muffins: One bowl, mix by hand muffins. Your favorite bread in muffin form. {Bunsen Burner Bakery}

Peanut Butter Fudge - Why not serve this fudge alongside the chocolate version in a nod to the popular peanut butter cup candy? Alone or with other flavors, this fudge is always a favorite.

Peanut Butter Fudge - Why not serve this fudge alongside the chocolate version in a nod to the popular peanut butter cup candy? Alone or with other flavors, this fudge is always a favorite.

Salted Caramel Cookie Dough Smoothie -- cool, creamy, and ridiculously comforting. You'll never believe that it's actually healthy! || runningwithspoons.com #cookiedough #smoothie #vegan

Salted Caramel Cookie Dough Smoothie -- cool, creamy, and ridiculously comforting. You'll never believe that it's actually healthy! || runningwithspoons.com #cookiedough #smoothie #vegan

Lemon Cheesecake Tarts are easy to make and delicious. A lemon cookie crust complements this tart so well. Get ready for spring!

Lemon Cheesecake Tarts are easy to make and delicious. A lemon cookie crust complements this tart so well. Get ready for spring!

Bourbon-Caramel Truffles  (Site noted: Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. We add corn syrup and evaporated milk for smooth, creamy confections.)

Bourbon-Caramel Truffles (Site noted: Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. We add corn syrup and evaporated milk for smooth, creamy confections.)

Mango Fro Yo Recipe 16 ounces frozen mango, cut up, 3 tbs honey, 1 tbs lemon juice  Put all the ingredient in your blender and blend until nice and creamy. Pour into a container and freeze for about an hour. Enjoy!

Mango Fro Yo Recipe 16 ounces frozen mango, cut up, 3 tbs honey, 1 tbs lemon juice Put all the ingredient in your blender and blend until nice and creamy. Pour into a container and freeze for about an hour. Enjoy!

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