This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**
Ingredients 1 c milk 1 c sweetened, flaked coconut 1 c light cream c sugar 2 Tbsp corn starch 2 eggs, separated 1 tsp vanilla 1 pie crust. 8 oz whipped cream Directions Bake pie crust according to directions on package and cool completely.