Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes. I'm going to try these, but I think I'll partially cook my bacon first so that it comes out a bit more well done and possibly not quite so greasy. I will do this for breakfast today.
These bacon and egg breakfast muffins with a hash brown crust from playpartypin.com are a great quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also perfect brunch recipe or food for a baby shower! Love the idea of using #SimplyPotatoes to make them even easier. #ad