Oats can be used to make more than just porridge! mix them with carrots and spinach to prepare these colourful, low calorie pancakes that are as nutritious as well as innovative. Oats are rich in the beta-glucan enzyme which helps to lower blood cholesterol and glucose levels, while carrots and spinach are an excellent source of vitamin a.
These Green Moong Dal and Carrot Mini Pancakes are a pretty sight to behold, with a light greenish colour, speckled with flakes of cottage cheese and grated carrot, and they also have a nice and peppy flavour, thanks to the addition of curds to the batter. Cooking them in a mini uttapa pan is an easy way to complete large batches with minimal effort, but in case you don’t have one, you could always pour out small uttapas in a regular tava itself.
These lentils and amaranth patties are healthy, easy to make, #vegan and delicious! You’ll love their crispy texture and lovely taste! Plus, they are super-rich in proteins! | http://gourmandelle.com/amaranth-patties-chiftelute-de-amaranth/