Real bacon explosion in a not so low fat cream gravy. Chicken Breast with Bacon Cream Gravy recipe from One Acre Vintage Homestead. #baconcreamgravy #chickenwithgravy

Real bacon explosion in a not so low fat cream gravy. Chicken Breast with Bacon Cream Gravy recipe from One Acre Vintage Homestead. #baconcreamgravy #chickenwithgravy

Honey mustard mozzarella chicken: can't wait to try it!
UPDATE: I made it tonight and it was really good :)

Honey mustard mozzarella chicken: can't wait to try it! UPDATE: I made it tonight and it was really good :)

Southwestern Egg Rolls overflowing with spinach, corn, and jalapenos from One Acre Vintage Homestead #eggrolls

Southwestern Egg Rolls overflowing with spinach, corn, and jalapenos from One Acre Vintage Homestead #eggrolls

Rich and creamy pumpkin-parmesan cheese sauce topped with fresh pecans. Pumpkin Alfredo from One  Acre Vintage Homestead #pumpkin #fallrecipes

Rich and creamy pumpkin-parmesan cheese sauce topped with fresh pecans. Pumpkin Alfredo from One Acre Vintage Homestead #pumpkin #fallrecipes

Fresh or frozen strawberries with balsamic vinegar. Fresh Strawberry Vinaigrette from One Acre Vintage Homestead #strawberryvinaigrette #saladdressing

Fresh or frozen strawberries with balsamic vinegar. Fresh Strawberry Vinaigrette from One Acre Vintage Homestead #strawberryvinaigrette #saladdressing

Deliciously grilled chicken breast with unique barbecue sauce jazzed up with coffee extract and cream soda. #coffeecreamsodabbqsauce

Deliciously grilled chicken breast with unique barbecue sauce jazzed up with coffee extract and cream soda. #coffeecreamsodabbqsauce

Baked-fried Chix: Soak Chix breast tenderloin strips in bowl of milk 20-30 min. Gallon Size Ziploc or Lg Bowl: 1/2 tsp Salt, 1 Tbsp Morton's Season All (seasoned salt), 3/4 tsp Pepper, 1 c Flour, 2 tsp Paprika. Melt 1/2 stk butter 9x14 @ 400. Dip chix in seasoning. Cook 20 min, turn, cook 20 more min. gm

Baked-fried Chix: Soak Chix breast tenderloin strips in bowl of milk 20-30 min. Gallon Size Ziploc or Lg Bowl: 1/2 tsp Salt, 1 Tbsp Morton's Season All (seasoned salt), 3/4 tsp Pepper, 1 c Flour, 2 tsp Paprika. Melt 1/2 stk butter 9x14 @ 400. Dip chix in seasoning. Cook 20 min, turn, cook 20 more min. gm

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