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In Bloom (Left) 1.5 oz Del Maguey Chichicapa mezcal (Del Maguey Vida can be substituted) .75 oz Carpano Antica Formula .5 oz St Germain .5 oz Campari Coupe coated with rosewater Flamed orange peel

In Bloom (Left) 1.5 oz Del Maguey Chichicapa mezcal (Del Maguey Vida can be substituted) .75 oz Carpano Antica Formula .5 oz St Germain .5 oz Campari Coupe coated with rosewater Flamed orange peel

Is Tequila Mezcal or is Mezcal Tequila?

Hot Time in Mexico City Cocktail

The Falcon Lake Incident 1 1/2 ounces Fidencio Clasico Mezcal 1/2 ounce Aperitivo Cappelletti 3/4 ounce chamomile syrup 3/4 ounce pineapple juice 1/2 ounce lemon juice Garnish with pink peppercorns

The Falcon Lake Incident 1 1/2 ounces Fidencio Clasico Mezcal 1/2 ounce Aperitivo Cappelletti 3/4 ounce chamomile syrup 3/4 ounce pineapple juice 1/2 ounce lemon juice Garnish with pink peppercorns

La Nuestra Paloma  2 oz. tequila  1 oz. lime juice  3/4 oz. St. Germain  3/4 oz. Cointreau  1/2 oz. grapefruit juice  3 dashes Angostura bitters  Top with 2 oz. soda  Garnish with a grapefruit peel

La Nuestra Paloma 2 oz. tequila 1 oz. lime juice 3/4 oz. St. Germain 3/4 oz. Cointreau 1/2 oz. grapefruit juice 3 dashes Angostura bitters Top with 2 oz. soda Garnish with a grapefruit peel

Winny de Puh: The first sip of this cocktail is all lemon. Yet, almost immediately, a seductively smoky flavor takes over thanks to a combination of reposado tequila and mezcal. A few drops of cardamom tincture and a dash of peach bitters add fruity notes. The result is a better-than-lemonade cocktail that alternates between sweet-tart and smoky.

Winny de Puh: The first sip of this cocktail is all lemon. Yet, almost immediately, a seductively smoky flavor takes over thanks to a combination of reposado tequila and mezcal. A few drops of cardamom tincture and a dash of peach bitters add fruity notes. The result is a better-than-lemonade cocktail that alternates between sweet-tart and smoky.

I Smoke My Friends Down to the Filter     1 oz Don Amado Plata Mezcal     1 oz Campari     1 oz Punt e Mes     1/4 oz fresh lemon juice

Cocktail of the Week: A Negroni Out of Mexico

I Smoke My Friends Down to the Filter 1 oz Don Amado Plata Mezcal 1 oz Campari 1 oz Punt e Mes 1/4 oz fresh lemon juice

Espíritu Alegre:  2  Ounces  reposado Tequila 1/4  Ounce  honey syrup 1/4  Ounce  mezcal 2  Dashes of Angostura bitters

Espíritu Alegre Tequila Cocktail

Espíritu Alegre: 2 Ounces reposado Tequila 1/4 Ounce honey syrup 1/4 Ounce mezcal 2 Dashes of Angostura bitters

La Pasilla 1.5oz fidencio ‘clasico’ mezcal 1oz fresh lime juice .5oz aveze gentian aperitif .75oz small hand foods pineapple gum syrup

La Pasilla 1.5oz fidencio ‘clasico’ mezcal 1oz fresh lime juice .5oz aveze gentian aperitif .75oz small hand foods pineapple gum syrup

Something new for Cinco de Mayo, now for something borrowed and something blue...

Something new for Cinco de Mayo, now for something borrowed and something blue...

Shrubarita 1.75 oz Mezcal .75 oz Maple beet shrub .25  Lime juice, plus lime wheel for garnish 1 tbsp Maple syrup 1 tsp Kosher salt 1 tsp Freshly cracked pepper   Garnish:  Lime wheel

Shrubarita

Shrubarita 1.75 oz Mezcal .75 oz Maple beet shrub .25 Lime juice, plus lime wheel for garnish 1 tbsp Maple syrup 1 tsp Kosher salt 1 tsp Freshly cracked pepper Garnish: Lime wheel

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