The men do the cooking! In the community center kitchen, we find: L to R: Albano Cardosa and Antonio Jorge prepare bowls of bread and mint. The 9,000 lbs. for pot roast and gravy will put put on top of the bread, them served. Portugal Day Festival in Union City, California; it's a Holy Spirit Festival. Katy Raddatz / The Chronicle Photo: Katy Raddatz
These were the biggest lingueirões - razor clams I had ever seen! Straight from the Loulé mercado :) by Andrea Smith @Andrea Smith An American in Portugal, Portuguese Food, Wine & Travel writer, Lisbon tour guide & Catavino blogger.
Leonard's, located in Honolulu on the island of Oahu, HI. are famous for their malasadas (a Portuguese donut). They're similar to a sugar donut and can be filled with (or not) Chocolate, Custard or Haupia (coconut). The even have a special monthly flavor - this month it was lilokoi. They are delivered to you very warm - light and fluffy and surprisingly not super sweet. Filled malasadas are $1.35 each. ADDICTING!