Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best) optional: fresh cherries, Direction: core and cube all fruit and put into a pitcher or carafe. add 2-3 cinnamon sticks & 2 honey, stir. add liquor and wine, stir and let sit.
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious
I'm not going to lie. This is, hands down, the best sangria I've ever tasted. It was so good, we polished off two pitchers of the stuff in a day and a half. Try telling me you don't want to lick the computer screen right now. Vodka will always be One Martini's first love, which is why this sangria