It's nearly impossible to avoid overbuying produce at the farmers' market, and we don't blame you. Next time you find yourself staring at a basket full of peaches that once seemed like the perfect amount of produce, but now looks like a daunting burden to consume before they're ready to be trashed, check out these creative ways to use them all up in no time.
Carrot Souffle. Sweetness from carrots and brown sugar is balanced by tanginess from buttermilk. An updated version of a Southern Living classic recipe published 12/2001.
Fruit "Pizza" Dessert that has the calories and fat than the traditional gourmet bakery version. Crust is homemade, and fruit can be adjusted so that canned variety is not needed. Several fruit pizza options are on this link. Who said you needed frost