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TODO SOBRE EL TOFU + TOFU CRUNCHY | ALL ABOUT TOFU + CRUNCHY TOFU

TODO SOBRE EL TOFU + TOFU CRUNCHY | ALL ABOUT TOFU + CRUNCHY TOFU

Orange Coast magazine writer Priscilla Mayfield picked up on this spicy Sichuan ditty from the Sides chapter in Asian Tofu. As she says, it's E-Z and full of umami goodness.

Orange Coast magazine writer Priscilla Mayfield picked up on this spicy Sichuan ditty from the Sides chapter in Asian Tofu. As she says, it's E-Z and full of umami goodness.

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