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Easy Duck Confit ~ A quick and easy method for making duck confit (2 hours versus 2 days). ~ SimplyRecipes.com

Easy Duck Confit ~ A quick and easy method for making duck confit (2 hours versus 2 days). ~ SimplyRecipes.com

Duck Confit recipe from Diners, Drive-Ins and Dives via Food Network

Duck Confit

Duck Confit recipe from Diners, Drive-Ins and Dives via Food Network

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com

Perfect Duck Confit

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com

Slow Cooked Stuffed Apples | made 9/19/13 for Dad | he and I liked, Scott didn't try - I put the leftover one in my oatmeal the next morning.  Can try putting in less stuff next time

Slow Cooked Stuffed Apples | made 9/19/13 for Dad | he and I liked, Scott didn't try - I put the leftover one in my oatmeal the next morning. Can try putting in less stuff next time

Mum always made Yorkshire pudding with roast beef.  It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders.  Or just pour gravy over them.  It's a super easy and delicious British treat!!

Yorkshire Pudding (perfect with Prime Rib)

Mum always made Yorkshire pudding with roast beef. It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It's a super easy and delicious British treat!!

Duck Confit  Active Time: About 1 Hour Total Time: minimum 1 Week Yields: 8 main courses or 24 appetizer portions

Classic Duck Confit

Duck Confit Active Time: About 1 Hour Total Time: minimum 1 Week Yields: 8 main courses or 24 appetizer portions

This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.

Slow-Cooked Duck with Green Olives and Herbes de Provence

This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.

With a twist on the old favourite Duck à l’Orange the addition of marmalade syrup makes this dish sublime. Cook the legs until the meat is melt-in-the-mouth tender. A real treat ready in 1 hour 40 minutes. Serves 2.

With a twist on the old favourite Duck à l’Orange the addition of marmalade syrup makes this dish sublime. Cook the legs until the meat is melt-in-the-mouth tender. A real treat ready in 1 hour 40 minutes. Serves 2.

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