Mum always made Yorkshire pudding with roast beef. It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It's a super easy and delicious British treat!!
With a twist on the old favourite Duck à l’Orange the addition of marmalade syrup makes this dish sublime. Cook the legs until the meat is melt-in-the-mouth tender. A real treat ready in 1 hour 40 minutes. Serves 2.