Garlic Parmesan Zucchini and Tomato Bake is quick and healthy dinner recipe. 5 minutes of prep time and dinner is served! Zucchini bake with parmesan cheese, tomatoes and garlic to the rescue! | ifoodreal.com
Turn your back for five minutes and suddenly there are zucchini a foot long in every vegetable garden. Summer is in full swing, and summer squash (zucchini, yellow squash, crookneck squash, and pattypan squash) are super versatile; great shredded as a raw salad, grilled with garlic, or, as I did this week when it was too hot to stand over my grill, baked with a generous coating of breadcrumbs and Parmesan.
Butterfinger Mocha: 2 pumps Ghirardelli chocolate syrup, 2 pumps Ghiradelli caramel syrup, and 2 pumps Torani butterscotch syrup. 1 Espresso shot (espresso roast coffee) for a 12 oz or 2 shots for 16 oz (grande size), 1/2 cup steamed 2% Milk (140-160 degrees, can steam on stovetop), hold foam back to scoop onto top. Whipped cream and syrup on top.