Slow-roast pork belly with sherry gravy and mint relish
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.
Baked ricotta with chilli and thyme
Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread is asking for. Ready in no time, these individual starters are great for a light lunch with unexpected guests.
Red wine braised beef and vegetable stew
Meaty, comforting cooking is one of the pleasures of the cooler months. This stew recipe is quick to put together but it does have a lengthy cook time – making it perfect for a lazy Sunday afternoon.