Toasted Sesame Ginger Salmon 1 lb salmon c oil 2 T toasted sesame oil 2 T rice vinegar 2 T brown sugar 2 T soy sauce 2 garlic cloves, grated 1 T grated ginger T toasted sesame seeds 4 green onions, sliced Marinade 30 min in fridge. broil on rack 10 min
Penne Rigate with Olives, Roasted Peppers, and Tuna
This simple sauce is packed with the flavors of southern Italy—briny olives, sweet peppers, and rich tuna. Feel free to improvise by adding capers or anchovies, or by substituting canned sardines for the tuna.