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Vegan Nut and Mushroom Roast Tart | Tesco Real Food | Recipe | Vegetarian roast, Recipes, Food
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several square pieces of pizza with broccoli, onions and other toppings on top
realfood.tesco.com

Vegan Nut and Mushroom Roast Tart | Tesco Real Food

40 ratings
· 2hr 5min · 6 servings
Upgrade a classic nut loaf for veggie guests this Christmas and serve this rustic mushroom nut roast tart instead. Maple-roasted parsnips, golden mushrooms and vibrant fresh pesto are layered up on crisp seeded pastry for a colourful alternative to turkey. | Tesco
quirkyhippo
Quirky Hippo

Ingredients

Ingredients
• 500g parsnips, trimmed and peeled
• 1 large red onion, cut into 2cm chunks
• 2 tbsp maple syrup
• 5 tbsp olive oil, plus 1 tsp
• 150g pack Portobello mushrooms, sliced
• 250g pack chestnut mushrooms, quartered
• 200g pack baby button mushrooms
• 50g blanched hazelnuts
• 50g blanched almonds
• 50g pine nuts
• 15g fresh chives, snipped
• 15g fresh flat-leaf parsley
• 30g pack fresh basil
• 2 garlic cloves, crushed
• 200g wholemeal spelt flour, plus extra for dusting
• 100g vegetable suet
• 80g wholefood 4-seed mix

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