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Purple Cauliflower Steaks with Chimichurri (Vegan, Gluten Free) | Worn Slap Out

Name: Purple Cauliflower Steaks with Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 head Cauliflower, purple; 1 cup Cilantro, tightly packed; 3 cloves Garlic; 1 cup Parsley; 1 Serrano or jalapeno pepper; 2 tbsp Lemon juice, fresh; 1/4 tsp Red pepper flakes; 1 Salt and pepper; 1/2 cup Olive oil, good quality; 2 tbsp Red wine vinegar

3 ratings

· 30min · Vegan, Gluten free, Paleo · 4 servings

Meaty pieces of roasted purple cauliflower steaks covered with the most delicious zesty and spicy chimichurri is the ideal side dish (or main dish!) for your next weeknight dinner. All of this takes about 5 minutes of "hands-on" time and 30 minutes total.

Kathryn | recipes for the joyfully exhausted

Ingredients

Produce

• 1 head Cauliflower, purple

• 1 cup Cilantro, tightly packed

• 3 cloves Garlic

• 1 cup Parsley

• 1 Serrano or jalapeno pepper

Condiments

• 2 tbsp Lemon juice, fresh

Baking & Spices

• 1/4 tsp Red pepper flakes

• 1 Salt and pepper

Oils & Vinegars

• 1/2 cup Olive oil, good quality

• 2 tbsp Red wine vinegar

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