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Sushi Ran in Sausalito - http://m.foodmafia.com/restaurant/sushi-ran

Sushi Ran in Sausalito - http://m.foodmafia.com/restaurant/sushi-ran

Calamari at Bravas Bar de Tapas in Healdsburg

Calamari at Bravas Bar de Tapas in Healdsburg

Mission food scene: Ethnic cuisine beyond the burrito - San Fran

Mission food scene: Ethnic cuisine beyond the burrito

Market Salad w/tomatoes, mozzarella and pesto at Big 4 in SF

Favorite dishes from Kusakabe, the Thomas, the Commissary and more

Market Salad w/tomatoes, mozzarella and pesto at Big 4 in SF

Top 100 Restaurants 2015 - Photo

Cooked lettuce becomes a hot topic

Seared Liberty duck breast, duck and sweet potato hash, star anise port sauce. Beautifully cooked, the duck breast is juicy and tasty. Served with tender pieces of the bird’s dark meat and a rich, flavorful sauce. (Baker and Banker)

Seared Liberty duck breast, duck and sweet potato hash, star anise port sauce. Beautifully cooked, the duck breast is juicy and tasty. Served with tender pieces of the bird’s dark meat and a rich, flavorful sauce. (Baker and Banker)

The John Dory entree at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013. Photo: John Storey, Special To The Chronicle

Sea by Alexander's missing the wave

The John Dory entree at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013. Photo: John Storey, Special To The Chronicle

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