Classic Tiramisu--I made it, and the consistency was definitely way more loose than this photo. Too much liqueur, and my lady fingers were of a small, more spongy variety, and became soggy. I'll try it again someday with modifications.
When the original can't really be improved, it's a classic. This Classic Italian Tiramisu is one of these classics. Watch our video to learn how to make it. Read more at http://www.delishplan.com/classic-italian-tiramisu/