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Yesterday's superb lunch at Lyon - @mo_jakarta ! Very recommended!! // This Duck Breast really perfectly cooked! Simple seasoning with salt but the ingredient itself really shines. Not to mention it is very juicy! And the best of all the price is only 220k for 3 course. Very good deal for a quality business- lunch Thank you chef @calmetcyril for taking good care of us Don't forget to follow @TopTables for more review Videos on Snapchat : nvicl #TopTablesJKT #yummytraveler by nvicl

Duck Terrine and Pickled Vegetables at Lyon - @mo_jakarta @calmetcyril ! // Personally love the Port Wine gel on top because it gives nice sweetness to the meaty terrine. Pickled Vegetables was done nicely too! Still crunchy in texture and had sour sweet flavors in it #YummyTraveler #MyChefsTable by nvicl

Grenouilles-petitslegumes by Michelin-starred Chef Richard Toix is a dish that will set your heart aflutter #Lyon @ MO Jakarta

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