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Bone marrow & sambal  Strangely addictive. by alastiar_tan

Bone marrow & sambal Strangely addictive. by alastiar_tan

Hot & cold rabbit broth. It's hard to imagine but the left side of the cup was filled with cold broth while the right side is with hot broth. It stays apart and there is an interesting temperature sensation when you consume it. by alastiar_tan

Hot & cold rabbit broth. It's hard to imagine but the left side of the cup was filled with cold broth while the right side is with hot broth. It stays apart and there is an interesting temperature sensation when you consume it. by alastiar_tan

Lunching at the 2 michelin owner of Bocuse D'or Gold Silver & Bronze Chef Rasmus kofoed's Geranium. by alastiar_tan

Lunching at the 2 michelin owner of Bocuse D'or Gold Silver & Bronze Chef Rasmus kofoed's Geranium. by alastiar_tan

Quote circa 2015; @ryanjh1: "Pastry chefs so easy just post a picture of macarons & all the girls will 'like' it"  Chocalate macarons. by alastiar_tan

Quote circa 2015; @ryanjh1: "Pastry chefs so easy just post a picture of macarons & all the girls will 'like' it" Chocalate macarons. by alastiar_tan

So dinner at ester was pretty darn rad this is EXACTLY the type of place i dream of opening. Can't wait to go back next week! by alastiar_tan

So dinner at ester was pretty darn rad this is EXACTLY the type of place i dream of opening. Can't wait to go back next week! by alastiar_tan

To the ladies and gentlemen of The Fat duck a great thank you. A journey that i would remember for life. by alastiar_tan

To the ladies and gentlemen of The Fat duck a great thank you. A journey that i would remember for life. by alastiar_tan

71 courses at the 1 michelin world 50 best restaurant Relae.  Loving the vibe and atmosphere and the fact that the FOH & BOH work seamlessly together. Food was produce driven vegetable centered. Dishes here were created to showcase the beautiful ingredients truly appreciate this.  by alastiar_tan

71 courses at the 1 michelin world 50 best restaurant Relae. Loving the vibe and atmosphere and the fact that the FOH & BOH work seamlessly together. Food was produce driven vegetable centered. Dishes here were created to showcase the beautiful ingredients truly appreciate this. by alastiar_tan

Forget chat thai (i found both my visits to be incredibly bad soggy mushy white rice tough overcooked meats eg.) Yok- yor thai food factory is the place for Thai food!  Been here countless times ( 8  or more visits) and they have always been consistently delicious.  Pictured : Khao Kha Moo Braised pork leg rice. by alastiar_tan

Forget chat thai (i found both my visits to be incredibly bad soggy mushy white rice tough overcooked meats eg.) Yok- yor thai food factory is the place for Thai food! Been here countless times ( 8 or more visits) and they have always been consistently delicious. Pictured : Khao Kha Moo Braised pork leg rice. by alastiar_tan

'Chilli crab' chilli crab ice cream tempura of soft shell crab. Mantou soil. by alastiar_tan

'Chilli crab' chilli crab ice cream tempura of soft shell crab. Mantou soil. by alastiar_tan

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