Beef brisket ragu risotto #cheftablebychefart#cheflife#chefsofinstagram#chefs#foodpics#chefsroll#foodie#foodlover#chefstalk#taste#truecooks#chef#theartofplating#foodporn#foodstyling#cuisine#culinary#cooking#yummy#foodstagram#eats#instagood#eatoutbkk#eatandshout#delicious#foodlovers#personalchef#beef#brisket#risotto by cheftablebychefart

Beef brisket ragu risotto #cheftablebychefart#cheflife#chefsofinstagram#chefs#foodpics#chefsroll#foodie#foodlover#chefstalk#taste#truecooks#chef#theartofplating#foodporn#foodstyling#cuisine#culinary#cooking#yummy#foodstagram#eats#instagood#eatoutbkk#eatandshout#delicious#foodlovers#personalchef#beef#brisket#risotto by cheftablebychefart

Herb and flower teas. © Brent Parker Jones - See more at: http://theartofplating.com/editorial/for-the-love-of-food-brent-parker-jones-2/

Herb and flower teas. © Brent Parker Jones - See more at: http://theartofplating.com/editorial/for-the-love-of-food-brent-parker-jones-2/

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Andre Chiang, one of the 10 Best Michelin-Star Restaurants in Singapore. Discover the other 9 unique culinary experiences in the Asiatic city at TheCultureTrip.com

Top 10 Would-Be Michelin-Star Restaurants in Singapore

Andre Chiang, one of the 10 Best Michelin-Star Restaurants in Singapore. Discover the other 9 unique culinary experiences in the Asiatic city at TheCultureTrip.com

The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... >

The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... >

Back in January, I set about taking on one of the biggest challenges in my food photography journey. I encouraged myself to enter one of the most important photography awards in the world; The Pink Lady Food Photographer of the Year.

My entry to Pink Lady Food Photographer of the Year

Back in January, I set about taking on one of the biggest challenges in my food photography journey. I encouraged myself to enter one of the most important photography awards in the world; The Pink Lady Food Photographer of the Year.

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

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