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New year eve #food #foodporn #foodlover #truecooks #theartofplating #cooks #chef #scallops #seafood #bless #2015 #2016 #happy by maxidf1

New year eve #food #foodporn #foodlover #truecooks #theartofplating #cooks #chef #scallops #seafood #bless #2015 #2016 #happy by maxidf1

Seared Scallop and Black Pudding Salad with Crispy Pancetta - Irresistible and Delicious

Seared Scallop and Black Pudding Salad with Crispy Pancetta - Irresistible and Delicious

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Today, May 16th, is the National Coquilles St. Jacques Day!

Scallops & Carrots

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