3 cups diced cooked chicken 3/4 cup light mayonnaise 1 cup red grapes, halved 1 green onion, diced 1 stalk celery, diced 1/2 cup diced apple salt and pepper to taste pecans or cashews, optional In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Combine until well blended. Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be wrapped in a flour tortilla
Slow-Cooker Coconut Ginger Chicken & veggies Holy moly! Made this tonight. Was incredible! Served with a side of quinoa. Cooked on high for 2 hours instead of low for 4 hours. instead of butter used coconut oil. Instead of cornmeal used almond meal. Instead of baby corn used fresh mushrooms... Tasted incredible! Best curry I've ever made. Will make again.