Here's the quintessential Chinese pot sticker, stuffed with ground pork well seasoned by chives, sherry, soy sauce, sesame oil, and ginger. The uncooked dumplings keep very well in the freezer, so go ahead and make a double batch.
Make Your Own Chinese Takeout In Less Than 30 Minutes! I made the egg rolls and HOLY COW!!! They were every bit as delicious as carry out. This is not a health food recipe, but if you want some Chinese this is it! With frying time it takes closer to an hour to make, but it is still relatively quick. I am going to go eat another one now.