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Grape + Rosemary Jam 2 1/2 lbs. Grapes 2 1/2 lbs cups sugar 1 1/2 Tbs lemon  juice Rosemary Sprigs  Separate pulp from skins of grapes. Chop skins in blender. Cook skins  gently 15 to 20 minutes, adding only enough water to prevent sticking  (about 1/2 cup).  Cook pulp without water until sof

Jam :: Grape + Rosemary

Grape + Rosemary Jam 2 1/2 lbs. Grapes 2 1/2 lbs cups sugar 1 1/2 Tbs lemon juice Rosemary Sprigs Separate pulp from skins of grapes. Chop skins in blender. Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until sof

katie donajkowski

katie donajkowski

monochromatic, yeah?

monochromatic, yeah?

Rapsberries | image by Mowie Kay of mowielicious.com food photography blog

Rapsberries | image by Mowie Kay of mowielicious.com food photography blog

cool breakfast- lisa adams

cool breakfast- lisa adams

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