Beef Burgundy. Our healthier version of this beloved French beef stew omits the bacon (to save fat and calories), but still features irreplaceable juicy beef chuck. To stretch the meat, we added lots more vegetables, like fresh mushrooms, carrots, and frozen peas.
Ditch the Deep-Fryer! 13 Better Ways to Make Wings
So simple...only 3 ingredients. You're gonna love it! CRISPY ONION CHICKEN ... 4 Boneless, Skinless Chicken Breast Halves 4 T Honey Mustard 1 Cup French Fried Onions, crushed Preheat oven to 375 degrees. Coat chicken in Mustard, then roll in crushed onions. Place on a foil-lined baking sheet and bake for 20-25 minutes or until juices run clear.