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Brown Butter Scallops with Parmesan Risotto

1 tablespoon butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice ½ cup white wine cups of chicken broth ½ cup Parmesan cheese SEARED SCALLOPS: 1 tablespoon grapeseed oil 1 pound

Le Pain Quotidien US on

Le Pain Quotidien CA #ChocolateChipCookie