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Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.

Cranberry-Pecan Chutney

Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.

This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator.

Hot-and-Spicy Cranberry-Pear Chutney

This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator.

Sweet and Spicy Zucchini Refrigerator Pickles - A perfect recipe for using up your stash of zucchini! | browneyedbaker.com

Sweet and Spicy Zucchini Refrigerator Pickles

Sweet and Spicy Zucchini Refrigerator Pickles - A perfect recipe for using up your stash of zucchini! | browneyedbaker.com

Gingered Cranberry Sauce with Maple Syrup, Pineapple & Pecans - yankee magazine

Gingered Cranberry Sauce with Maple Syrup, Pineapple & Pecans

Gingered Cranberry Sauce with Maple Syrup, Pineapple & Pecans - yankee magazine

Orange Maple Cranberry Sauce - This easy homemade cranberry sauce recipe is sweetened with pure maple syrup instead of refined sugar. Orange and cinnamon lend subtle seasonal flavor without taking over. Make now and freeze for Thanksgiving!

Orange Maple Cranberry Sauce

Orange Maple Cranberry Sauce - This easy homemade cranberry sauce recipe is sweetened with pure maple syrup instead of refined sugar. Orange and cinnamon lend subtle seasonal flavor without taking over. Make now and freeze for Thanksgiving!

Can't Wait Until Thanksgiving -> Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs

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