Explore Gardening, Jelly and more!

Explore related topics

My beloved Creamed Kale Recipe! This dish is absolutely one of the healthiest tastiest dishes ever. I love to serve it with sausage and crusty toasted garlic bread. www.gameandgarden.com

Creamed Kale with Poached Egg

My beloved Creamed Kale Recipe! This dish is absolutely one of the healthiest tastiest dishes ever. I love to serve it with sausage and crusty toasted garlic bread. www.gameandgarden.com

When Braising Make Sure Your Temperature Is Low Enough

Best Dry Rub (3 pounds of meat)

When Braising Make Sure Your Temperature Is Low Enough

recipe-moroccan-stew_grande www.gameandgarden.com

recipe-moroccan-stew_grande www.gameandgarden.com

how to roast garlic... yummm!

how to roast garlic... yummm!

Cooking Tips. Cook your eggs in a mason jar lid to get a perfectly-circular egg! And try this low fat breakfast recipe with eggs.

Cooking Tips. Cook your eggs in a mason jar lid to get a perfectly-circular egg! And try this low fat breakfast recipe with eggs.

Depending on the size of your refrigerator, you may be able to get longer bins than this one. The key is to keep the meat away from the blood and to have air circulating all around the meat at a steady temperature between 37 and 40 degrees.

Aging bin

Depending on the size of your refrigerator, you may be able to get longer bins than this one. The key is to keep the meat away from the blood and to have air circulating all around the meat at a steady temperature between 37 and 40 degrees.

COOKING TIP: To remove all "gamey" taste of venison, soaking it in a brine of salty water will remove all the blood (making it Kosher) causing the meat to taste quite mild. BEYOND COOKING: Salt is not only the best seasoning for food and preserving, curing, and brining meat, IT…www.gameandgarden.com

IT IS “WORTH A GRAIN OF SALT”

COOKING TIP: To remove all "gamey" taste of venison, soaking it in a brine of salty water will remove all the blood (making it Kosher) causing the meat to taste quite mild. BEYOND COOKING: Salt is not only the best seasoning for food and preserving, curing, and brining meat, IT…www.gameandgarden.com

Sautè onions, celery, and garlic before adding the peas and stock.

Hoppin’ John – Black Eyed Peas Southern Style

Sautè onions, celery, and garlic before adding the peas and stock.

Pinterest
Search