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Mezze platter - pie tee with chicken jungli filling and doi begun (chargrilled eggplant with yoghurt) served with Khamang kakdi (fresh, zesty cucumber salad) and fish fry

Kosha mangsho pie - spiced mutton and potatoes in pate brisee pastry with salad

Raw Mango and Jaggery sorbet

Chicken Rezala Tarts with baby spinach salad dressed with tamarind, cumin and Chilli vinaigrette

Patishapta - pancakes with jaggery and coconut filling served with a raspberry, pink peppercorn and rose water sauce. Jointly made by Aniruddha and me.

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