Baked Chicken Tortilla Roll-ups. 1 12 oz. can chicken  3 oz cream cheese 1 can diced green chilies 1/2 c corn 1 c. Mexician shredded cheese 4-8 shakes ground cumin 6 8 inch flour tortillas Drain chicken and combine with cream cheese. Stir in all other ingredients except tortillas. Place  about 1/3 c. of filling in tortilla, roll up and place seam down on baking sheet. Bake 350 for 20-25 mins.

Baked Chicken Tortilla Roll-ups. 1 12 oz. can chicken 3 oz cream cheese 1 can diced green chilies 1/2 c corn 1 c. Mexician shredded cheese 4-8 shakes ground cumin 6 8 inch flour tortillas Drain chicken and combine with cream cheese. Stir in all other ingredients except tortillas. Place about 1/3 c. of filling in tortilla, roll up and place seam down on baking sheet. Bake 350 for 20-25 mins.

Easy chicken enchiladas!   Roll up cooked shredded chicken and Monterey Jack cheese in tortillas (I add green chillis & sometimes jalopenos to mine)   Boil 2 cups chicken broth and 2 tbsp of flour then lower heat and stir in in one cup of sour cream & 4oz green chillis... Pour over rolled enchiladas... Top with Monterey Jack cheese and bake for 20min on 350

Easy chicken enchiladas! Roll up cooked shredded chicken and Monterey Jack cheese in tortillas (I add green chillis & sometimes jalopenos to mine) Boil 2 cups chicken broth and 2 tbsp of flour then lower heat and stir in in one cup of sour cream & 4oz green chillis... Pour over rolled enchiladas... Top with Monterey Jack cheese and bake for 20min on 350

Baked Chicken Taquitos 60 egg roll wrappers 1 large rotisserie chicken 2c brown rice (cooked) 2c. salsa 2.5c Mexican cheese 1 can of black beans 1c. frozen corn Mix all the ingredients together & place about 2-3 T. of chicken mixture onto wrap. Roll up and place on baking sheet. Also delicious on tortillas!  Convection bake @ 350 for 20min.

Baked Chicken Taquitos 60 egg roll wrappers 1 large rotisserie chicken 2c brown rice (cooked) 2c. salsa 2.5c Mexican cheese 1 can of black beans 1c. frozen corn Mix all the ingredients together & place about 2-3 T. of chicken mixture onto wrap. Roll up and place on baking sheet. Also delicious on tortillas! Convection bake @ 350 for 20min.

Green Chile Chicken Enchilada Soup - A rich and creamy Mexican inspired soup. It's like enchiladas in a bowl!

Green Chile Chicken Enchilada Soup

Green Chile Chicken Enchilada Soup - A rich and creamy Mexican inspired soup. It's like enchiladas in a bowl!

Cilantro Verde Enchiladas:1 bunch Cilantro     2 cups salsa verde (green salsa or green enchilada sauce)     1 medium-large onion, quartered     1 jalapeno, seeded and sliced (keep some seeds if you like heat)     1 Tbsp chopped garlic (1-2 large segments)     1/4-1/2 tsp salt or to taste (this will depend on the salsa verde you use)     1  8 ounce cream cheese     10 tortillas

Cilantro Verde Enchiladas:1 bunch Cilantro 2 cups salsa verde (green salsa or green enchilada sauce) 1 medium-large onion, quartered 1 jalapeno, seeded and sliced (keep some seeds if you like heat) 1 Tbsp chopped garlic (1-2 large segments) 1/4-1/2 tsp salt or to taste (this will depend on the salsa verde you use) 1 8 ounce cream cheese 10 tortillas

Buffalo Chicken Enchiladas by MissEricka

{Daily Dish Recipe} Buffalo Chicken Enchiladas

Yummy easy chicken pot pies! My Family's fav!! 1 can of chicken 4 oz cream cheese softened  1 T butter 2 T milk Dash salt and pepper one can veg all drained and Pkg. crescent rolls Mix all in a bowl except crescents...make a square out of two triangle rolls. Put 1/4 of mixture in each one. Fold up and bake 350 for 20-25 min.

Yummy easy chicken pot pies! My Family's fav!! 1 can of chicken 4 oz cream cheese softened 1 T butter 2 T milk Dash salt and pepper one can veg all drained and Pkg. crescent rolls Mix all in a bowl except crescents...make a square out of two triangle rolls. Put 1/4 of mixture in each one. Fold up and bake 350 for 20-25 min.

Mini Chicken, rice and cheese baked tortilla rolls. Rub top side of tortilla with water, sprinkle with salt. Bake @ 400 degrees 10-15 mins. Serve and Enjoy!

Mini Chicken, rice and cheese baked tortilla rolls. Rub top side of tortilla with water, sprinkle with salt. Bake @ 400 degrees 10-15 mins. Serve and Enjoy!

Chicken Verde Dip - cream cheese southwest seasoning chicken salsa verde and…

Chicken Verde Dip - cream cheese southwest seasoning chicken salsa verde and…

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