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andouille sausagez gumbo  CDKitchen.com

andouille sausagez gumbo CDKitchen.com

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis).  I refuse to believe it won just because the cookoff/party happened to be at my house!    It is a hybrid of several gumbo recipes Ive tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi.  Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously.  You can certainly make the…

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes Ive tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the…

Big Charlie's Gumbo Recipe Main Dishes with butter, garlic, chopped onion, chopped celery, okra, butter, all-purpose flour, beef stew meat, water, tomatoes, white sugar, fresh parsley, fresh thyme, bay leaves, salt, ground cayenne pepper, ground black pepper, andouille sausage, crabmeat, medium shrimp, hot pepper sauce, worcestershire sauce, lemon, file powder

Big Charlie's Gumbo Recipe Main Dishes with butter, garlic, chopped onion, chopped celery, okra, butter, all-purpose flour, beef stew meat, water, tomatoes, white sugar, fresh parsley, fresh thyme, bay leaves, salt, ground cayenne pepper, ground black pepper, andouille sausage, crabmeat, medium shrimp, hot pepper sauce, worcestershire sauce, lemon, file powder

Chicken-Andouille Gumbo    A symbol of Creole cooking, gumbo is a staple in homes and restaurants across Louisiana. Andouille sausage and filé powder make this recipe a classic and, as in any good gumbo, a deep, rich roux thickens the stew.

32 New Orleans Classics for Mardi Gras

Chicken-Andouille Gumbo A symbol of Creole cooking, gumbo is a staple in homes and restaurants across Louisiana. Andouille sausage and filé powder make this recipe a classic and, as in any good gumbo, a deep, rich roux thickens the stew.

Shrimp Gumbo with Andouille Sausage ~ A Cajun style shrimp gumbo with andouille sausage.  ~ 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 Tbsp Cajun seasoning 1 quart shellfish* or chicken stock, plus 1 cup water 2 teaspoons Worcestershire sauce 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds 2 pounds shrimp, peeled and deveined Salt and pepper to taste 3-5 green onions, white and green parts, chopped…

Shrimp Gumbo with Andouille Sausage ~ A Cajun style shrimp gumbo with andouille sausage. ~ 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 Tbsp Cajun seasoning 1 quart shellfish* or chicken stock, plus 1 cup water 2 teaspoons Worcestershire sauce 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds 2 pounds shrimp, peeled and deveined Salt and pepper to taste 3-5 green onions, white and green parts, chopped…

Gumbo Ya-Ya --- Courtesy of Mr. B’s Bistro, New Orleans, Louisiana -- Louisiana Cookin' November-December 2013. MAKES ABOUT 10 SERVINGS

Gumbo Ya-Ya --- Courtesy of Mr. B’s Bistro, New Orleans, Louisiana -- Louisiana Cookin' November-December 2013. MAKES ABOUT 10 SERVINGS

My All-Time Favorite Gumbo Recipe -- made with chicken and andouille sausage, and full of the best flavor! | gimmesomeoven.com

My All-Time Favorite Gumbo

My All-Time Favorite Gumbo Recipe -- made with chicken and andouille sausage, and full of the best flavor! | gimmesomeoven.com

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