Patatas bravas | Recipes | Jamie Oliver

35min · 4 servings

Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes.

Ingredients

Produce

• 1 Carrot

• 3 Chillies, fresh red

• 6 cloves Garlic

• 1 Onion

• 4 Potatoes, peeled and halved (approximately 800g), medium

• 2 sprigs Rosemary, fresh

• 3 sprigs Thyme, fresh

Condiments

• 1 Bravas sauce

Baking & Spices

• 1 tsp Fennel seeds

• 1 tsp Paprika, sweet

Oils & Vinegars

• 1 Olive oil

• 1 tbsp Sherry vinegar

Other

• 1 X 400g tin of chopped tomatoes

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