a pan filled with seafood and rice on top of a table

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Chicken and Seafood Paella Recipe

1 rating

· 4hr 15min · 8 servings

This crowd-pleasing chicken and seafood paella from chef Seamus Mullen is cooked on a grill over a live fire in the traditional Spanish way.

Food & Wine

Ingredients

Мясо

• 8 Chicken drumsticks (about 3 pounds)

• 8 Chicken thighs (about 3 pounds)

Морепродукты

• 2 1 1/4-pound lobsters

• 2 lbs Littleneck clams

• 10 cups Lobster-infused chicken stock

• 1 lb Mussels

Овощи и фрукты

• 2 bunches Basil

• 2 Carrots, medium

• 2 Fennel, bulbs

• 9 Garlic clove

• 1 Lemon, wedges

• 3 Nora or ancho chile, dried

• 1 Onion, small

• 2 Onions, medium

• 2 Plum tomatoes

• 1/2 Red bell pepper

• 1/2 lb Romano beans or green beans

Охлажденные

• 1 Egg, large

Консервы

• 2 3/4 qt Chicken stock or low-sodium broth

• 1/4 cup Tomato paste

Приправы

• 1/4 cup Lemon juice, fresh

• 1 cup Sofrito

Макаронные изделия и злаки

• 2 1/4 cups Bomba or calasparra rice

Выпечка и специи

• 1 Pepper, Freshly ground

• 1/4 tsp Saffron threads, loosely packed

• 1 Salt

• 1 Pinch Salt

Масла и уксусы

• 1/4 cup Canola or grapeseed oil

• 12 tbsp Olive oil, extra-virgin

• 2 tbsp Vegetable oil

• 1 2/3 tbsp White wine vinegar

Пиво, вино и ликеры

• 1/2 cup Brandy

Жидкости

• 1 cup Water

Другое

• Allioli (Garlic Mayonnaise), for serving (recipe below)

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