Jamaican festivals aka Caribbean Dumpling, paired with a creamy mango coleslaw and Jamaican Escovitch. -this was also apart of our foods around the world that i wasn't here for. these apparently didn't turn out either.
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!