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Sabores & Olores #Scents #Food

Sabores & Olores #Scents #Food

Roasted Bone Marrow: yay or nay? We vote yay, especially served with crusty bread at Comme Ca.

Roasted Bone Marrow: yay or nay? We vote yay, especially served with crusty bread at Comme Ca.

I used spaghetti squash and chard from my garden to  make this delicious gratin.

Spaghetti Squash and Chard Gratin

Floyd Cardoz of North End Grill, NYC - Grilled Sea Bream via http://india.blogs.nytimes.com/2012/02/08/floyd-cardozs-grilled-sea-bream/ #seafood #recipe

Floyd Cardoz's Grilled Sea Bream

Floyd Cardoz of North End Grill, NYC - Grilled Sea Bream via http://india.blogs.nytimes.com/2012/02/08/floyd-cardozs-grilled-sea-bream/ #seafood #recipe

Hojaldre Con pijama un. Pissaladiere. / Cocineros, PORQUE le gusta

Hojaldre Con pijama un. Pissaladiere. / Cocineros, PORQUE le gusta

Jamie. Je hebt het verdorie weer gedaan. Je hebt weer een verdomd goed boek geschreven. Dat ik fan ben, wisten jullie al lang maar na het lezen van zijn laatste boek ‘Jamie’s Super Food’ ligt hij n...

Jamie’s super food lasagne

Jamie. Je hebt het verdorie weer gedaan. Je hebt weer een verdomd goed boek geschreven. Dat ik fan ben, wisten jullie al lang maar na het lezen van zijn laatste boek ‘Jamie’s Super Food’ ligt hij n...

Coquilles St. Jaques- this looks complicated, but really, it's so easy and so delicious. I made this late one night after the kids were in bed and ate the entire pound of scallops myself. Worth every calorie!

Coquilles St. Jaques- this looks complicated, but really, it's so easy and so delicious. I made this late one night after the kids were in bed and ate the entire pound of scallops myself. Worth every calorie!

Insect Cookbook Gains Attention as Bizarre Sustainability Solution #desserts trendhunter.com

Eco-Friendly Insectual Edibles

Insect Cookbook Gains Attention as Bizarre Sustainability Solution #desserts trendhunter.com

My Uncle Mark makes these - just the phyllo, asparagus, and some parmensan cheese... SOOOO Yummy!! #favorites

My Uncle Mark makes these - just the phyllo, asparagus, and some parmensan cheese... SOOOO Yummy!! #favorites

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