Chef Alon Shaya pairs braised short ribs with mujadara and adds black-eyed peas for a Southern touch. With its warm Middle Eastern spices, it's the perfect dish for Rosh Hashanah—or any fall or winter dinner party.
Root Beer Braised Short Ribs - "This can easily be my new favorite comfort food: tender short ribs in a savory and aromatic sauce over creamy polenta. It’s a meat lover’s dream. Seriously, insanely good short ribs. Now, be careful who you make this for. It will set the bar high, and you might get requests for more." from onevanillabean