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This tender, fluffy, buttery vanilla cake is filled with raspberry jam and topped with a stunning white chocolate Swiss meringue buttercream.

As I type this blog post, I am less than an hour away from turning thirty-three years old. Ugh! I don't like the sound of it and to be honest I haven't fully enjoyed my birthday after the big 3 0. It's something to do with getting close...

Chocolate, chocolate everywhere! I was looking through some older posts the other day, and I came across these Chocolate Birthday Cupcakes with Nutella Cloud Frosting. And while I've never been fix...