Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays.

Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays.

Papas a la Huancaina- Peru. As my friend called it "Peru's answer to nachos". It's sorta true in an odd way.

Papa a la Huancaina

Papas a la Huancaina- Peru. As my friend called it "Peru's answer to nachos". It's sorta true in an odd way.

Mini Causa Bites - Spicy Yellow Potatoes with Chicken Salad:  Mini Causas  This is SO good.

Causa Rellena con Pollo - Yellow Potatoes with Chicken Salad

Mini Causa Bites - Spicy Yellow Potatoes with Chicken Salad: Mini Causas This is SO good.

Huancaina Potatoes / papa a la huancaina. Really good Peruvian recipe. Use Ranchero cheese, for queso fresco

Huancaina Potatoes / papa a la huancaina. Really good Peruvian recipe. Use Ranchero cheese, for queso fresco

This is the most amazing salad.  Andino's in Portland serves it.  Fantastic flavor + it's GORGEOUS-the colors truly were this intense.  So excited to see the recipe.  YUM!!!!!  Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing

This is the most amazing salad. Andino's in Portland serves it. Fantastic flavor + it's GORGEOUS-the colors truly were this intense. So excited to see the recipe. YUM!!!!! Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing

This one is for potato salad haters. The dressing has zero mayo. This No-Mayo Potato Salad features herbs, bacon, and leeks instead.

No-Mayo Potato Salad Recipe

This one is for potato salad haters. The dressing has zero mayo. This No-Mayo Potato Salad features herbs, bacon, and leeks instead.

NYT Cooking: Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil. Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients. You can serve this sweet potato salad warm%2...

Roasted Sweet Potato Salad With Black Beans and Chile Dressing

NYT Cooking: Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil. Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients. You can serve this sweet potato salad warm%2...

Spicy Raw Beet Slaw with Citrus, Scallions and Arugula

Spicy Raw Beet Slaw with Citrus, Scallions and Arugula

Spicy Raw Beet Slaw with Citrus, Scallions and Arugula ( Godden Taylor mnsar Saad & wine) This tangy raw beet slaw gets a flavor boost from two kinds of citrus juice, cayenne pepper and toasted cumin and caraway seeds.

Peruvian Shrimp-and-Corn Chowder Recipe from Food & Wine

Peruvian Shrimp-and-Corn Chowder

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