Fresh Strawberry Ice Cream Ingredients 2 cups heavy cream 1 cup milk 1 can sweetened condensed milk 1/4 cup sugar 1-2 cups strawberries, cleaned and sliced Instructions With a whisk, combine all ingredients except strawberries, just until frothy. Freeze for 45 minutes. Remove from freezer and gently whisk again to stir. Pour into Ice cream maker and freeze according to machine's instructions. Approximately 10 minutes before machine is done churning, add in strawberries. When done freeze.
Pumpkin Pie Ice Cream Pumpkin pie says "Autumn" like no other dessert. But the weather in many places is still warm (and, after six months, I'm still sooo stoked about my Cuisinart ICE-21 Frozen Yogurt-Ice Cream-Sorbet Maker), so I thought, Why not make some pumpkin pie ice cream? The recipe I developed is a simple, no-egg, uncooked ice cream. I haven't bothered to even try making custard-style ice creams because I'm such a fan of custard that it would never