These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
Almond Flour Biscuits 1 c almond flour 1/4 tsp sea salt 1 tsp baking powder 4 egg whites 2 TBS chilled butter cut into pieces Preheat oven to 400 degrees F. Grease cookie sheet w/ coconut oil. Whip egg whites until very fluffy. In a separate medium bowl, mix the baking powder into the almond flour. Then cut in the butter and salt. Gently fold in the dry mixture into the whites. Dollop the dough onto the cookie sheet and bake for 11-15 minutes. Makes 8 servings.