Ever heard of this dish before? Yaki Onigiri are delicious Japanese grilled riceballs, and because you grill them, you’ll get a nice and crispy layer of rice on the outside. Like many Japanese dishes, this recipe focuses on the pure flavors of the ingredients. They’re simple, but they pair really well! Yaki onigiri come in many different variations and flavors, but I decided to try out grilling them with miso & butter.
