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1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..

Idaho Sunrise (Baked Eggs and Bacon In Potato Bowls)

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..

4 COLORED SOUFFLES

4 COLORED SOUFFLES

Cheese, jamon, and artichoke by chef-owner Ryan Clift of restaurant @tipplingclub from Singapore..Check the link in our profile to see what this culinary all-star can't live without. #TheArtOfPlating

Cheese, jamon, and artichoke by chef-owner Ryan Clift of restaurant @tipplingclub from Singapore..Check the link in our profile to see what this culinary all-star can't live without. #TheArtOfPlating

COTLET CU SOS DE AFINE

COTLET CU SOS DE AFINE

Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs | Zen Can Cook

Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs | Zen Can Cook

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