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Fondants Edited | These Potatoes Take a While to Cook, but What Comes Out is Utterly Amazing

These Potatoes Take a While to Cook, but What Comes Out is Utterly Amazing

Fondants Edited | These Potatoes Take a While to Cook, but What Comes Out is Utterly Amazing

Baked Salmon. We make this salmon all the time--sometimes we cook it in the foil, sometimes we roast it to speed the process. It's always delicious and a nice, simple marinade. We do cut the salt in half when we make it--it would be too salty otherwise.

Baked Salmon. We make this salmon all the time--sometimes we cook it in the foil, sometimes we roast it to speed the process. It's always delicious and a nice, simple marinade. We do cut the salt in half when we make it--it would be too salty otherwise.

Does this look delicious or what? Brussels Sprouts and Roasted Winter Squash Hash via @stacysbootcamp

Does this look delicious or what? Brussels Sprouts and Roasted Winter Squash Hash via @stacysbootcamp

Prosciutto wrapped asparagus

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

bacon wrapped king prawns on rosemary skewer with lemon olive oil dip....

Bacon-wrapped king prawns on rosemary skewer with lemon-olive oil dip

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