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Lunch Bunch: End-of-Summer Salads and Blueberry Peach Cobbler - Whole Living Daily : Whole Living

Lunch Bunch: End-of-Summer Salads and Blueberry Peach Cobbler - Whole Living Daily : Whole Living

Potato  Green Bean Salad!  Simple to make. So good. To dress, try a blend of LeRoux Kitchen Champagne Vinegar and Tuscan Herb Extra Virgin Olive Oil!

Potato and Green Bean Salad

Potato Green Bean Salad! Simple to make. So good. To dress, try a blend of LeRoux Kitchen Champagne Vinegar and Tuscan Herb Extra Virgin Olive Oil!

The reason to eat raw kale? It stands up really well to hearty salad ingredients like bacon, pancetta, nuts, Kalamata olives, big chunks of blue cheese (mmm), or orange and apple slices: http://www.thedailymeal.com/kale-salad-bacon-and-almonds

Kale Salad with Bacon and Almonds

The reason to eat raw kale? It stands up really well to hearty salad ingredients like bacon, pancetta, nuts, Kalamata olives, big chunks of blue cheese (mmm), or orange and apple slices: http://www.thedailymeal.com/kale-salad-bacon-and-almonds

Really Green Salad With Avocado Lemon Dressing. Photo by Andi of Longmeadow Farm

Really Green Salad With Avocado Lemon Dressing

Roasted Winter Vegetables I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Roasted Winter Vegetables

Roasted Winter Vegetables I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Cold bean salad - I make variations of this usually with black beans instead of kidney beans - dried parsley works in place of fresh herbs - and stevia instead of sugar - always really tasty!

Cold bean salad - I make variations of this usually with black beans instead of kidney beans - dried parsley works in place of fresh herbs - and stevia instead of sugar - always really tasty!

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