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Calamari ~ THE BEST.  I added corn starch, basil & some regular flour.  YUM

Calamari ~ THE BEST. I added corn starch, basil & some regular flour. YUM

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

{new recipe on blog} Buffalo Brussels Sprouts with Crumbled Blue Cheese – these Brussels sprouts start out in the skillet and get finished in the oven for perfectly charred edges, then they are drizzled with hot sauce and crumbled blue cheese – SO good!! 3 Smart Points • 123 Calories (3/4 cup) link in profile http://www.skinnytaste.com/buffalo-brussels-sprouts-with-crumbled-blue-cheese/

{new recipe on blog} Buffalo Brussels Sprouts with Crumbled Blue Cheese – these Brussels sprouts start out in the skillet and get finished in the oven for perfectly charred edges, then they are drizzled with hot sauce and crumbled blue cheese – SO good!! 3 Smart Points • 123 Calories (3/4 cup) link in profile http://www.skinnytaste.com/buffalo-brussels-sprouts-with-crumbled-blue-cheese/

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