Honey Chocolate Heart Cake: Delight one and all with a giant honey-chocolate Valentine. It doesn’t take any special cake pan, just a 9-inch round and a 9-inch square pan.      *Cake:   8 ounces unsweetened chocolate  3/4 cup honey  1/2 cup unsalted butter  1-1/4 cups light brown sugar  4 large eggs  2 cups all-purpose flour  1-1/2 teaspoons baking soda  1/2 teaspoon salt  1 cup buttermilk  1 teaspoon vanilla  1 tablespoon apricot or other flavor jam  *Frosting:   1 cup heavy cream  3…

Honey Chocolate Heart Cake: Delight one and all with a giant honey-chocolate Valentine. It doesn’t take any special cake pan, just a 9-inch round and a 9-inch square pan. *Cake: 8 ounces unsweetened chocolate 3/4 cup honey 1/2 cup unsalted butter 1-1/4 cups light brown sugar 4 large eggs 2 cups all-purpose flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 1 tablespoon apricot or other flavor jam *Frosting: 1 cup heavy cream 3…

Peanut Butter Cool Whip Treats- LAPBAND- 1 sm tub thawed cool whip, 3 Tbsp peanut butter creamy or chunky, Hershey's Chocolate syrup (sugar free). 1.) Mix cool whip  peanut butter together. 2.) Spoon into 12 lined cupcake tins. 3.) Drizzle with chocolate syrup  freeze. Sweet treat that satisfies the craving!   1 servin/12 per recipe. 2g fat + 1.5g carbs + 1g protein

Peanut Butter Cool Whip Treats- LAPBAND- 1 sm tub thawed cool whip, 3 Tbsp peanut butter creamy or chunky, Hershey's Chocolate syrup (sugar free). 1.) Mix cool whip peanut butter together. 2.) Spoon into 12 lined cupcake tins. 3.) Drizzle with chocolate syrup freeze. Sweet treat that satisfies the craving! 1 servin/12 per recipe. 2g fat + 1.5g carbs + 1g protein

Irish Coffee  1 measure of Irish whiskey  2 tsp brown sugar  1 cup of strong coffee  2 tbsp chilled double cream  Put a measure of Irish whiskey into a heatproof glass with 2 tsp brown sugar. Pour in a strong coffee and stir until the sugar dissolves. Put the spoon onto the surface of the coffee, face up. Pour over 2 tbsp cold double cream, so the cream rests on the coffee.   Not just for St Patrick's Day!

Irish Coffee 1 measure of Irish whiskey 2 tsp brown sugar 1 cup of strong coffee 2 tbsp chilled double cream Put a measure of Irish whiskey into a heatproof glass with 2 tsp brown sugar. Pour in a strong coffee and stir until the sugar dissolves. Put the spoon onto the surface of the coffee, face up. Pour over 2 tbsp cold double cream, so the cream rests on the coffee. Not just for St Patrick's Day!

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