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Easiest fudge ever. One can of chocolate or vanilla icing (in the plastic tub) and a bag of chocolate chips (or white chocolate, or peanut butter, etc.) Melt all together. Add nuts if you want (I didn't). Spread in 8x8 pan. Let cool. Ta-Da! I'm going to try adding mint next time and crushing up candy canes on top.

Easiest fudge ever. One can of chocolate or vanilla icing (in the plastic tub) and a bag of chocolate chips (or white chocolate, or peanut butter, etc.) Melt all together. Add nuts if you want (I didn't). Spread in 8x8 pan. Let cool. Ta-Da! I'm going to try adding mint next time and crushing up candy canes on top.

Italy is one of my favorite countries to visit: the beautiful coastlines, historical cities, charming villages and passionate people – …

Italy is one of my favorite countries to visit: the beautiful coastlines, historical cities, charming villages and passionate people – …

Matcha Green Fruit Smoothie Bowl

Matcha Green Fruit Smoothie Bowl

This matcha green fruit smoothie bowl is a deliciously refreshing breakfast option. Made with MegaFoods' Daily Energy nutrient booster powder, it's the perfect way to start your day.

Best vegan cheesecake. omg wow this texture looks so perfect!! #veganmusttry #vegancheesecake

Simply The Best Vegan Cheesecake

Fully loaded Vegan Blueberry Muffins with a lemon zest topping and homemade Blueberry Jam Swirl.

Loaded Vegan Blueberry Muffins

Fully loaded Vegan Blueberry Muffins with a lemon zest topping and homemade Blueberry Jam Swirl.

Best Gluten Free Vegan Double Chocolate Chip Cookies

Best Gluten Free Vegan Double Chocolate Chip Cookies

Best Vegan & Gluten-Free Double Chocolate Cookies | 4 tbsp aquafaba (water from a can of chickpeas or other white beans) ½ tsp baking soda ¾ cup coconut sugar ⅓ cup cocoa powder 1 tsp vanilla ½ cup almond butter ½ cup chocolate chips

RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: 2/3 cup rolled oats 2/3 cup cashews, preferably soaked for 4 hours then rinsed 2/3 cup pitted dates 1/8 teaspoon Himalayan salt  Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder

RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: 2/3 cup rolled oats 2/3 cup cashews, preferably soaked for 4 hours then rinsed 2/3 cup pitted dates 1/8 teaspoon Himalayan salt Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder

Layers of graham crackers, walnuts, chocolate chips, and shredded coconut make these bars one of our favorite desserts.

Layers of graham crackers, walnuts, chocolate chips, and shredded coconut make these bars one of our favorite desserts.

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