Easiest fudge ever. One can of chocolate or vanilla icing (in the plastic tub) and a bag of chocolate chips (or white chocolate, or peanut butter, etc.) Melt all together. Add nuts if you want (I didn't). Spread in 8x8 pan. Let cool. Ta-Da! I'm going to try adding mint next time and crushing up candy canes on top.
Best Vegan & Gluten-Free Double Chocolate Cookies | 4 tbsp aquafaba (water from a can of chickpeas or other white beans) ½ tsp baking soda ¾ cup coconut sugar ⅓ cup cocoa powder 1 tsp vanilla ½ cup almond butter ½ cup chocolate chips