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Points for the Idaho® Potato! Survey enlightens Americans on the Idaho® potato difference

Russet Norkotah: A mild potato flavor with a soft texture and moderate density. Tends to bake up creamy and moist, not grainy. Moderately chewy skin. White to pale yellow interior. A low to medium specific gravity for most; some have higher starch content.

Blazer Russet: Similar to Russet Burbank; yields dry and fluffy baked potatoes and golden fries with crisp outer flesh and dry mashed flavor center.

Anything you need to know about mashed potatoes: Can I freeze them? Why are my mashed potatoes lumpy? Can I prepare them ahead of time? See all the answers plus more on our Dr. Potato Blog. #preparingforThanksgiving #mashedpotatoes