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Butter chicken curry

Butter chicken curry

Butter Chicken Curry (chicken breasts, yoghurt, red chillies, bay leaves, ground cloves, cinnamon, Garam Masala, cardamom pods, ginger, whole peeled tomatoes, tomato puree, sugar, vinegar, oil/ghee, onions, garlic, butter)

Spicy Treats: Kuzhambu Milagai Thool Recipe | Homemade Chilli Powder Recipe | Chilli Powder Recipe For South Indian Curry

Spicy Treats: Kuzhambu Milagai Thool Recipe | Homemade Chilli Powder Recipe | Chilli Powder Recipe For South Indian Curry

Adding a little spice to your... kitchen :) Montreal Steak Seasoning

Adding a little spice to your... kitchen 🙂 Montreal Steak Seasoning

Saaru Podi – South Indian Spice Mix - Radhika Penagonda with the South Indian staple Spice Mix for everyday cooking, Saaru Podi. By Radhika Penagonda. Saaru = sambar in Kannada, the state language of Karnataka state.

Saaru Podi – South Indian Spice Mix - Radhika Penagonda with the South Indian staple Spice Mix for everyday cooking, Saaru Podi. By Radhika Penagonda. Saaru = sambar in Kannada, the state language of Karnataka state.

DIY Spice: All-purpose spice rub ~ Mix: 1/3 cup coarse salt, 1/4 cup packed light-brown sugar, 1/4 cup paprika  2 tablespoons ground black pepper, 2 tablespoons dried oregano, 2 tablespoons dried thyme leaves, 1 tablespoon cayenne pepper.  Viola!

All-Purpose Spice Rub

DIY Spice: All-purpose spice rub ~ Mix: 1/3 cup coarse salt, 1/4 cup packed light-brown sugar, 1/4 cup paprika 2 tablespoons ground black pepper, 2 tablespoons dried oregano, 2 tablespoons dried thyme leaves, 1 tablespoon cayenne pepper. Viola!

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